Osaka · RAMEN MAKING CLASSES
Broth, noodles, gyoza folded properly and then eaten. These 15 classes are compared on how much you cook versus watch, whether gluten-free and vegetarian versions exist, and what the price covers.
Osaka highlights by subway and foot, with five major sights plus ramen lunch, small group, and an English-speaking guide.
“It was very informative and entertaining. The ramen was delicious! The tour is perfect for first introduction to Osaka”
Hands-on Osaka cooking class where you knead ramen noodles, make gyoza from scratch, and eat your soy sauce ramen in small groups.
“Making the food was great but eating it was even better! The guides were incredibly nice and detailed in their explanations. I learned a lot about Japanese cuisine.”
Make ramen from scratch and two gyoza styles in a small Osaka class, then eat your meal with green tea and dessert.
“Very place was very homey, clean, and the tools and ingredients were well prepared for the lesson. The lesson itself was very informative and easy to follow. The instructor was able to keep an eye on everyone's progress, point out best practices, and guide.”
Walk Osaka’s top 5 sights with a small group, guided photos, and a real ramen lunch plus street snacks.
“This was a very good tour and the guide was excellent. I feel that the group was well guided, well informed and got good value from the tour. The lunch was very good and the stop-off points were all well chosen. Highly recommended.”
Osaka Cooking Base class near Tenmangu Shrine, shop walk plus hands-on cooking. Choose okonomiyaki, katsu curry, bento, ramen & gyoza.
“We had such a great time with our chef and her obachan! The food was amazing and it was special to be a part of the sharing of their local cuisine. Very grateful to have had this experience!”
Osaka ramen cooking class with handmade noodles. Make salt, soy sauce, and miso ramen in a small group, then eat with dessert and green tea.
“Fumi's class was wonderful. My girlfriend and I are seasoned hospitality professionals in Hawaii, and we sought out Fumi's class to learn more about Japanese home cooking techniques and ingredients;... most specifically... made from scratch ramen noodles. We were delightfully impressed by the entire experience and have already incorporated some of Fumi's secret techniques (that I will purposefully leave out of this review) into our everyday lives. Domo arigato gozaimasu, Fumi-san and Tomiko-san. We hope to see you again soon. Aloha and mahalo plenty.”
Learn ramen and gyoza in Nanba with a small-group cooking class, sake and beer tasting, and take-home recipes. 2 hours.
“We were a family of 5 traveling from Canada. Our host Keiichi, Mimi and Yuma were absolutely amazing! Their skill in folding gyoza was incredible. They were so patient with us when we had a little trouble finding the building (tucked a block behind the Ferrari dealership, just past a big stairway to a gym and an outdoor lounge area with lots of couches). They were so kind and patient with our teens and their English was excellent. We learned so much and they left us with the recipes and enough confidence to make our own gyoza and ramen at home. We got to enjoy our food at the end…”
Cook ramen with Shu in Osaka’s working restaurant kitchen, in a small group of four. Choose your broth, make it hands-on, then eat.
“Shu and his family were so kind and welcoming! Shu was very knowledgeable and explained everything in detail, and the process of his ramen making is fascinating. He was funny and chatting with him and his wife was fun! And of course, the ramen was absolutely delicious. Highly recommended!”
Osaka Dotonbori ramen and gyoza class: make noodles and broth from scratch, fold dumplings, then eat your creations in a small group.
“I highly recommend this cooking class. We had so much fun. Miki and Jun were excellent teachers, very patient and perfect English. The food was delicious. My only problem was in putting Sun Cooking in my Google maps it took me to the wrong place. As I have found true all over Japan, all I had to do was ask a local standing nearby and he called someone to walk us the 8 blocks to the correct location. I love Japan. Note, if you are walking put the actual address in your map not Sun Cooking.”
Osaka gluten-free ramen and gyoza cooking class in a home kitchen. Make rice-flour noodles, soy and tomato ramen, and crispy dumplings.
“We really enjoyed Yuki's hospitality! The cooking activity was well prepared and flowing through several dishes. We learned so much about Japanese cuisine! The ramens and gyoza we cooked were very tasty!”
Make ramen from scratch near Osaka Castle. Learn noodles, chashu, and choose tonkotsu, shoyu, or miso, with an English guide and souvenir.
“This was the most wonderful experience!! The staff were so kind, friendly and fun. We made ramen from scratch and were guided so well during the process in the spotlessly clean kitchen. And it was so delicious! So much fun!! We will definitely be cooking Ramen at home. Definitely one of the biggest highlights of our visit to Japan. 🍜 🇯🇵 ✌️”
Make Osaka-style ramen and gyoza in a small group cooking class, then eat your creations with drinks, near Shinsaibashi.
“We had a real blast learning to cook ramen and gyoza. The instructors were really friendly and welcoming. It was really interesting working with the ingredients and trying out the technique to make everything (nearly) from scratch. Also, we Read more”
Learn Osaka comfort food with a small-group market tour and hands-on cooking class, making either okonomiyaki and yakisoba or takoyaki.
“The host, Yuki, was truly amazing. She wholeheartedly shared both culture nuances and cooking tips and the best places to eat around Osaka, Kyoto and Nara. She answered all our questions while teaching us about Okonomiyaki making.”
Hands-on ramen noodles and gyoza class in Osaka near Matsuyamachi Station. Pick soy, miso or salt broth, cook, eat, and take recipes.
“Very sweet and hospitable group of chefs to teach you how to make traditional ramen and gyoza. Hands on experience. They went out of their way to make me a vegetarian gyoza which I truly appreciated.”
Learn to cook creamy chicken ramen and gyoza from scratch in Osaka, with step-by-step guidance from Seiki and a shared meal.
“We received a great and thorough ramen and gyoza class in the home of Seiki. She was a great host, enthousiastic (and patient) teacher. And the food that came out was too notch. My kids (10 and 12) were kept engrossed the whole class; not something that happRead more”
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